Spaghetti à la Bolognaise vs Pasta carbonara
Overall, Spaghetti à la Bolognaise has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Spaghetti à la Bolognaise | Pasta carbonara |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | — |
| Calories | 161 kcal | 167 kcal |
| Fat | 8.1 g | 8.4 g |
| Saturated fat | 2.6 g | 3.9 g |
| Sugars | 1 g | 0.9 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | — | 1.6 g |
| Protein | 5.8 g | 6 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spaghetti à la Bolognaise has 33% less saturated fat (2.6 g vs 3.9 g).
- Only Spaghetti à la Bolognaise lists: Eggs, Gluten, Milk.
Ingredients
Spaghetti à la Bolognaise
Spaghetti cuits 44,4% (eau, semoule de blé dur), tomates 24,8% (tomates pelées concassées et jus de tomates), viande de bœuf 8,9% (origine : France), préparation à base de viande de bœuf [viande de bœuf 7,3% (origine : France), sel], oignons, concentré de tomates 4%, huile de colza, eau, sucre, sel, amidon transformé de maïs, arôme naturel, purée d'ail, basilic, épaississant : gomme xanthane, thym, poivre.
Pasta carbonara
Not available.
FAQ
Which is healthier: Spaghetti à la Bolognaise or Pasta carbonara?
Overall, Spaghetti à la Bolognaise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spaghetti à la Bolognaise has fewer calories: 161 kcal versus 167 kcal per 100 g.
Which has less sugar?
Pasta carbonara has less sugar: 0.9 g versus 1 g per 100 g.