Spaghetti blé complet vs Wholewheat Spaghetti
Overall, Wholewheat Spaghetti has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Spaghetti blé complet | Wholewheat Spaghetti |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 349 kcal | 138 kcal |
| Fat | 2.3 g | 0.6 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 3.6 g | 0.7 g |
| Salt | 0 g | 0 g |
| Fiber | 7.1 g | 3.9 g |
| Protein | 13.4 g | 5.7 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wholewheat Spaghetti has 60% fewer calories (138 kcal vs 349 kcal).
- Wholewheat Spaghetti has 74% less fat (0.6 g vs 2.3 g).
- Wholewheat Spaghetti has 81% less sugar (0.7 g vs 3.6 g).
- Spaghetti blé complet has 45% more fiber (7.1 g vs 3.9 g).
- Spaghetti blé complet has 57% more protein (13.4 g vs 5.7 g).
- Only Spaghetti blé complet lists: Gluten.
Ingredients
Spaghetti blé complet
100 % semoule complète de blé dur.
Wholewheat Spaghetti
Durum Wholewheat Semolina
FAQ
Which is healthier: Spaghetti blé complet or Wholewheat Spaghetti?
Overall, Wholewheat Spaghetti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wholewheat Spaghetti has fewer calories: 138 kcal versus 349 kcal per 100 g.
Which has less sugar?
Wholewheat Spaghetti has less sugar: 0.7 g versus 3.6 g per 100 g.