Comparison

Soya Blueberry soijajogurtti vs Sojaghurt Heidelbeere

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSoya Blueberry soijajogurttiSojaghurt Heidelbeere
Nutri-Score b b
NOVA group 4 4
Calories 73 kcal 74 kcal
Fat 1.8 g 2 g
Saturated fat 0.2 g 0.3 g
Sugars 8 g 8.2 g
Salt 0.2 g 0.2 g
Fiber 1 g —
Protein 3.6 g 3.6 g
Additives44
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Soya Blueberry soijajogurtti

Vesi, 11,6% soijapapu (alkuperä: EU), sokeri, 5,6% mustikka (alkuperä: EU ja muu kuin EU), muunnettu tärkkelys, tärkkelys, sakeuttamisaine (johanneksenleipäpuujauhe), happamuudensäätöaineet (sitruunahappo, natriumsitraatit, omenahappo), 0,2 % mustikkatäysmehutiivistettä, ortofosforihapon kalsiumsuolat, sitruunahapon kalsiumsuolat, luontainen aromi, porkkanatiiviste, omenauute, merisuola, riboflaviini, B12-vitamiini, D-vitamiini, hapatteet.

Sojaghurt Heidelbeere

Wasser, 11,6 % Sojabohnen, Zucker, 5,5 % Heidelbeeren, modifizierte Stärke, 1,1 % Heidelbeersaft aus Heidelbeersaftkonzentrat Apfelextrakt, Stärke, Säureregulatoren (Citronensäure, Natriumcitrate, Äpfelsäure), färbendes Pflanzenkonzentrat (Karotte), Calciumsalze der Orthophosphorsäure, natürliches Aroma, Calciumsalze der Zitronensäure Meersalz, Verdickungsmittel (Johannisbrotkernmehl), Cyanocobalamin (Vitamin B12), Ergocalciferol (Vitamin D2), Riboflavin (Vitamin B2), Joghurtkulturen.

FAQ

Which is healthier: Soya Blueberry soijajogurtti or Sojaghurt Heidelbeere?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soya Blueberry soijajogurtti has fewer calories: 73 kcal versus 74 kcal per 100 g.

Which has less sugar?

Soya Blueberry soijajogurtti has less sugar: 8 g versus 8.2 g per 100 g.

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