Comparison

Sojasun Myrtilles 4X100G vs Soya Blueberry soijajogurtti

Overall, Soya Blueberry soijajogurtti has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientSojasun Myrtilles 4X100GSoya Blueberry soijajogurtti
Nutri-Score b b
NOVA group 4 4
Calories 76 kcal 73 kcal
Fat 2.1 g 1.8 g
Saturated fat 0.3 g 0.2 g
Sugars 10.2 g 8 g
Salt 0.1 g 0.2 g
Fiber 0 g 1 g
Protein 3.7 g 3.6 g
Additives14
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soya Blueberry soijajogurtti has 14% less fat (1.8 g vs 2.1 g).
  • Soya Blueberry soijajogurtti has 22% less sugar (8 g vs 10.2 g).
  • Soya Blueberry soijajogurtti has 100% more fiber (1 g vs 0 g).

Ingredients

Sojasun Myrtilles 4X100G

jus de _soja_* 78%, sucre, myrtilles 9%, sels de calcium, jus concentré de myrtille, épaississants: farine de graines de caroube - pectine, arôme naturel, ferments sélectionnés,

Soya Blueberry soijajogurtti

Vesi, 11,6% soijapapu (alkuperä: EU), sokeri, 5,6% mustikka (alkuperä: EU ja muu kuin EU), muunnettu tärkkelys, tärkkelys, sakeuttamisaine (johanneksenleipäpuujauhe), happamuudensäätöaineet (sitruunahappo, natriumsitraatit, omenahappo), 0,2 % mustikkatäysmehutiivistettä, ortofosforihapon kalsiumsuolat, sitruunahapon kalsiumsuolat, luontainen aromi, porkkanatiiviste, omenauute, merisuola, riboflaviini, B12-vitamiini, D-vitamiini, hapatteet.

FAQ

Which is healthier: Sojasun Myrtilles 4X100G or Soya Blueberry soijajogurtti?

Overall, Soya Blueberry soijajogurtti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soya Blueberry soijajogurtti has fewer calories: 73 kcal versus 76 kcal per 100 g.

Which has less sugar?

Soya Blueberry soijajogurtti has less sugar: 8 g versus 10.2 g per 100 g.

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