Comparison

Soupe 9 légumes vs Sopa verduras

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSoupe 9 légumesSopa verduras
Nutri-Score c —
NOVA group 4 4
Calories 35 kcal 17 kcal
Fat 0.4 g 0.1 g
Saturated fat 0.1 g 0 g
Sugars 2.6 g 1 g
Salt 0.6 g 0.7 g
Fiber 1.2 g 0.5 g
Protein 1 g 0.5 g
Additives01
AllergensCeleryCelery, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sopa verduras has 52% fewer calories (17 kcal vs 35 kcal).
  • Sopa verduras has 62% less sugar (1 g vs 2.6 g).
  • Soupe 9 légumes has 60% more fiber (1.2 g vs 0.5 g).
  • Soupe 9 légumes has 48% more protein (1 g vs 0.5 g).
  • Only Sopa verduras lists: Gluten, Milk.

Ingredients

Soupe 9 légumes

Ingrédients de la préparation déshydratée : pomme de terre 52%, carotte 17%, fécule de pomme de terre, sel, haricot blanc 3%, oignon 3%, _céleri-_rave 3%, panais 3%, arômes naturels (contient céleri), poireau 1.5%, huile de colza, tomate 1%, sucre, haricot vert 0.5%, curcuma, cumin. Peut contenir des traces de céréales contenant du gluten, lait, moutarde, œufs, poisons et soja.

Sopa verduras

Hortalizas y verduras 56% (patata 36%, cebolla 25%, zanahoria 11%, chirivia 9% , col 7 %, tomate 7%, puerro 3,7%, ajo 0,4%), almidón de trigo, sal de cocina, lactosa, potenciador del sabor (glutamato monosódico), aceite de oliva, 1%, aromas (con apio), aroma de humo, extracto de levadura, extracto de proteinas vegetales, almidón de maiz, especias

FAQ

Which is healthier: Soupe 9 légumes or Sopa verduras?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sopa verduras has fewer calories: 17 kcal versus 35 kcal per 100 g.

Which has less sugar?

Sopa verduras has less sugar: 1 g versus 2.6 g per 100 g.

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