Comparison

Soupe 9 légumes vs Sopa de Verduras Legumes

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSoupe 9 légumesSopa de Verduras Legumes
Nutri-Score c c
NOVA group 4 4
Calories 35 kcal 36 kcal
Fat 0.4 g 0.1 g
Saturated fat 0.1 g 0 g
Sugars 2.6 g 1.4 g
Salt 0.6 g 2.1 g
Fiber 1.2 g 1 g
Protein 1 g 1 g
Additives02
AllergensCeleryCelery, Crustaceans, Eggs, Fish, Gluten, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sopa de Verduras Legumes has 46% less sugar (1.4 g vs 2.6 g).
  • Soupe 9 légumes has 69% less salt (0.6 g vs 2.1 g).
  • Only Sopa de Verduras Legumes lists: Crustaceans, Eggs, Fish, Gluten, Mustard.

Ingredients

Soupe 9 légumes

Ingrédients de la préparation déshydratée : pomme de terre 52%, carotte 17%, fécule de pomme de terre, sel, haricot blanc 3%, oignon 3%, _céleri-_rave 3%, panais 3%, arômes naturels (contient céleri), poireau 1.5%, huile de colza, tomate 1%, sucre, haricot vert 0.5%, curcuma, cumin. Peut contenir des traces de céréales contenant du gluten, lait, moutarde, œufs, poisons et soja.

Sopa de Verduras Legumes

Hortalizas (patata, zanahoria, cebolla, puerro, col, pimiento rojo, tomate, guisante, apio nabo) (50%), almidón, sal, harina de trigo (contiene gluten), potenciadores del sabor (E621, E635), aromas naturales (contienen apio), maltodextrina, aceite de oliva, especia. Puede contener trazas de leche, huevo, soja, mostaza, pescado y crustáceos.

FAQ

Which is healthier: Soupe 9 légumes or Sopa de Verduras Legumes?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soupe 9 légumes has fewer calories: 35 kcal versus 36 kcal per 100 g.

Which has less sugar?

Sopa de Verduras Legumes has less sugar: 1.4 g versus 2.6 g per 100 g.

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