Comparison

Sojaflocken vs Flocons de soja

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSojaflockenFlocons de soja
Nutri-Score a a
NOVA group 1 1
Calories 425 kcal 454 kcal
Fat 21 g 24 g
Saturated fat 3.3 g 2.5 g
Sugars 5.4 g 7 g
Salt 0 g 0 g
Fiber 10 g 13 g
Protein 41 g 41 g
Additives00
AllergensSoybeansGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sojaflocken has 13% less fat (21 g vs 24 g).
  • Flocons de soja has 24% less saturated fat (2.5 g vs 3.3 g).
  • Sojaflocken has 23% less sugar (5.4 g vs 7 g).
  • Flocons de soja has 23% more fiber (13 g vs 10 g).
  • Only Flocons de soja lists: Gluten.

Ingredients

Sojaflocken

Sojaflocken

Flocons de soja

Graines de soja * 95% (Chine), extrait de malt d'orge **. * De production biologique étrangère. ** De production biologique suisse.

FAQ

Which is healthier: Sojaflocken or Flocons de soja?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sojaflocken has fewer calories: 425 kcal versus 454 kcal per 100 g.

Which has less sugar?

Sojaflocken has less sugar: 5.4 g versus 7 g per 100 g.

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