Comparison

Sojaflocken vs Flocons de soja

Overall, Sojaflocken has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientSojaflockenFlocons de soja
Nutri-Score a a
NOVA group 1 1
Calories 419 kcal 454 kcal
Fat 21 g 24 g
Saturated fat 2.6 g 2.5 g
Sugars 3.1 g 7 g
Salt 0 g 0 g
Fiber 19 g 13 g
Protein 41 g 41 g
Additives00
AllergensLupin, SoybeansGluten, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sojaflocken has 13% less fat (21 g vs 24 g).
  • Sojaflocken has 56% less sugar (3.1 g vs 7 g).
  • Sojaflocken has 32% more fiber (19 g vs 13 g).
  • Only Sojaflocken lists: Lupin.
  • Only Flocons de soja lists: Gluten.

Ingredients

Sojaflocken

SOJAFLOCKEN* *aus biologischer Landwirtschaft Kann Spuren von Gluten, Mandel, Milch, Nüssen, Sesam und Lupine enthalten.

Flocons de soja

Graines de soja * 95% (Chine), extrait de malt d'orge **. * De production biologique étrangère. ** De production biologique suisse.

FAQ

Which is healthier: Sojaflocken or Flocons de soja?

Overall, Sojaflocken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sojaflocken has fewer calories: 419 kcal versus 454 kcal per 100 g.

Which has less sugar?

Sojaflocken has less sugar: 3.1 g versus 7 g per 100 g.

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