Comparison

Sojaflocken vs Fiocchi Soia bio

Overall, Fiocchi Soia bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientSojaflockenFiocchi Soia bio
Nutri-Score a a
NOVA group 1 1
Calories 419 kcal 399 kcal
Fat 21 g 11 g
Saturated fat 2.6 g 2.3 g
Sugars 3.1 g 7.7 g
Salt 0 g 0 g
Fiber 19 g 17 g
Protein 41 g 52 g
Additives00
AllergensLupin, SoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fiocchi Soia bio has 48% less fat (11 g vs 21 g).
  • Fiocchi Soia bio has 12% less saturated fat (2.3 g vs 2.6 g).
  • Sojaflocken has 60% less sugar (3.1 g vs 7.7 g).
  • Sojaflocken has 11% more fiber (19 g vs 17 g).
  • Fiocchi Soia bio has 21% more protein (52 g vs 41 g).
  • Only Sojaflocken lists: Lupin.

Ingredients

Sojaflocken

SOJAFLOCKEN* *aus biologischer Landwirtschaft Kann Spuren von Gluten, Mandel, Milch, Nüssen, Sesam und Lupine enthalten.

Fiocchi Soia bio

Farina di _Soia_

FAQ

Which is healthier: Sojaflocken or Fiocchi Soia bio?

Overall, Fiocchi Soia bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fiocchi Soia bio has fewer calories: 399 kcal versus 419 kcal per 100 g.

Which has less sugar?

Sojaflocken has less sugar: 3.1 g versus 7.7 g per 100 g.

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