Snacky vs Tostadas sin gluten
Overall, Tostadas sin gluten has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Snacky | Tostadas sin gluten |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 520 kcal | 387 kcal |
| Fat | 29 g | 2.3 g |
| Saturated fat | 13 g | 0.4 g |
| Sugars | 7 g | 0.5 g |
| Salt | 1.8 g | 1.6 g |
| Fiber | 3 g | 1.6 g |
| Protein | 8.8 g | 6.7 g |
| Additives | 4 | 2 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tostadas sin gluten has 26% fewer calories (387 kcal vs 520 kcal).
- Tostadas sin gluten has 92% less fat (2.3 g vs 29 g).
- Tostadas sin gluten has 97% less saturated fat (0.4 g vs 13 g).
- Tostadas sin gluten has 93% less sugar (0.5 g vs 7 g).
- Snacky has 47% more fiber (3 g vs 1.6 g).
- Snacky has 24% more protein (8.8 g vs 6.7 g).
- Tostadas sin gluten has the better Nutri-Score.
- Only Snacky lists: Eggs, Gluten, Milk.
Ingredients
Snacky
Farine de BLÉ 69 %, huiles végétales (palme, colza), sucre, EMMENTAL râpé et séché 3 %, sirop de glucose-fructose, sel, poudres à lever (carbonates d'ammonium, carbonates de sodium), farine d'ORGE malté, lactosérum en poudre (de LAIT), levure sèche, émulsifiant (lécithines de SOJA). PEUT CONTENIR OEUF, SÉSAME.
Tostadas sin gluten
Harina de arroz, harina de maíz, sal, emulgente (lecitina de soja).
FAQ
Which is healthier: Snacky or Tostadas sin gluten?
Overall, Tostadas sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tostadas sin gluten has fewer calories: 387 kcal versus 520 kcal per 100 g.
Which has less sugar?
Tostadas sin gluten has less sugar: 0.5 g versus 7 g per 100 g.