Comparison

Smurfs vs Fondente 74% con granella di cacao

Overall, Smurfs has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.

Nutrition per 100 g

NutrientSmurfsFondente 74% con granella di...
Nutri-Score d e
NOVA group 4 3
Calories 332 kcal 598 kcal
Fat 0.5 g 45 g
Saturated fat 0.1 g 28 g
Sugars 43 g 26 g
Salt 0 g 0.5 g
Fiber — 11 g
Protein 6.6 g 9.4 g
Additives60
AllergensGelatinNuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Smurfs has 44% fewer calories (332 kcal vs 598 kcal).
  • Smurfs has 99% less fat (0.5 g vs 45 g).
  • Smurfs has 100% less saturated fat (0.1 g vs 28 g).
  • Fondente 74% con granella di cacao has 40% less sugar (26 g vs 43 g).
  • Smurfs has 94% less salt (0 g vs 0.5 g).
  • Fondente 74% con granella di cacao has 30% more protein (9.4 g vs 6.6 g).
  • Smurfs has the better Nutri-Score.
  • Fondente 74% con granella di cacao is less processed (lower NOVA group).
  • Only Smurfs lists: Gelatin.
  • Only Fondente 74% con granella di cacao lists: Nuts, Soybeans.

Ingredients

Smurfs

glucose syrup, sugar, gelatin, dextrose, acidifier : citric acid, flavourings, colours : carmine dyes, patent blue v, lutein, coating agents : beeswax, carnauba wax,

Fondente 74% con granella di cacao

Pasta di cacao (prodotta in Italia con cacao proveniente dal Perù), zucchero, burro di cacao, granella di cacao, cacao magro in polvere. Emulsionante: lecitina di soia. Estratto di vaniglia.

FAQ

Which is healthier: Smurfs or Fondente 74% con granella di cacao?

Overall, Smurfs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Smurfs has fewer calories: 332 kcal versus 598 kcal per 100 g.

Which has less sugar?

Fondente 74% con granella di cacao has less sugar: 26 g versus 43 g per 100 g.

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