Comparison

Chocolate Granola vs Fondente 74% con granella di cacao

Overall, Chocolate Granola has the better nutritional profile on the measures we compare. It wins on 9 of our comparison points versus 0.

Nutrition per 100 g

NutrientChocolate GranolaFondente 74% con granella di...
Nutri-Score d e
NOVA group 1 3
Calories 406 kcal 598 kcal
Fat 14.1 g 45 g
Saturated fat 7.8 g 28 g
Sugars 14.1 g 26 g
Salt 0.8 g 0.5 g
Fiber 14.1 g 11 g
Protein 25 g 9.4 g
Additives00
AllergensNone listedNuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolate Granola has 32% fewer calories (406 kcal vs 598 kcal).
  • Chocolate Granola has 69% less fat (14.1 g vs 45 g).
  • Chocolate Granola has 72% less saturated fat (7.8 g vs 28 g).
  • Chocolate Granola has 46% less sugar (14.1 g vs 26 g).
  • Chocolate Granola has 22% more fiber (14.1 g vs 11 g).
  • Chocolate Granola has 62% more protein (25 g vs 9.4 g).
  • Chocolate Granola has the better Nutri-Score.
  • Chocolate Granola is less processed (lower NOVA group).
  • Only Fondente 74% con granella di cacao lists: Nuts, Soybeans.

Ingredients

Chocolate Granola

Almond milk, fat, sterol, dimagnesium, total carbohydrates, dietary fiber, total sugars, protein, vitamin D, calcium.

Fondente 74% con granella di cacao

Pasta di cacao (prodotta in Italia con cacao proveniente dal Perù), zucchero, burro di cacao, granella di cacao, cacao magro in polvere. Emulsionante: lecitina di soia. Estratto di vaniglia.

FAQ

Which is healthier: Chocolate Granola or Fondente 74% con granella di cacao?

Overall, Chocolate Granola has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate Granola has fewer calories: 406 kcal versus 598 kcal per 100 g.

Which has less sugar?

Chocolate Granola has less sugar: 14.1 g versus 26 g per 100 g.

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