Smooth Brussels Pâté vs Pimenta
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Smooth Brussels Pâté | Pimenta |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 209 kcal | 250 kcal |
| Fat | 16.5 g | 22 g |
| Saturated fat | 6.2 g | 8.1 g |
| Sugars | 2.5 g | 1.2 g |
| Salt | 1.3 g | 0 g |
| Fiber | 0.5 g | — |
| Protein | 9 g | 11.9 g |
| Additives | 5 | 0 |
| Allergens | Milk | Eggs, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Smooth Brussels Pâté has 16% fewer calories (209 kcal vs 250 kcal).
- Smooth Brussels Pâté has 25% less fat (16.5 g vs 22 g).
- Smooth Brussels Pâté has 23% less saturated fat (6.2 g vs 8.1 g).
- Pimenta has 52% less sugar (1.2 g vs 2.5 g).
- Pimenta has no salt, while Smooth Brussels Pâté has 1.3 g.
- Pimenta has 24% more protein (11.9 g vs 9 g).
- Only Pimenta lists: Eggs, Pork.
Ingredients
Smooth Brussels Pâté
Pork Liver (27%), Pork Fat, Madeira Jelly (12%) [Water, Madeira Wine, Pork Gelatine, Dextrose, Gelling Agents (Agar, Carob Gum), Colour (Plain Caramel), Salt], Water, Shallot, Single Cream (_Milk_), Tapioca Starch, Butter (_Milk_), Cognac, Salt, Dextrose, Potato Starch, Flavouring, Sugar, Spices, Preservative (Sodium Nitrite).
Pimenta
pork and pork liver, skim milk, egg, salt, spices, peppers, mushrooms, aromas, dextrose, preservative (sodicol nitrite, no dyes or starch,
FAQ
Which is healthier: Smooth Brussels Pâté or Pimenta?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Smooth Brussels Pâté has fewer calories: 209 kcal versus 250 kcal per 100 g.
Which has less sugar?
Pimenta has less sugar: 1.2 g versus 2.5 g per 100 g.