Paté ibérico vs Pimenta
Overall, Pimenta has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Paté ibérico | Pimenta |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 361 kcal | 250 kcal |
| Fat | 35.9 g | 22 g |
| Saturated fat | 14.1 g | 8.1 g |
| Sugars | 0.9 g | 1.2 g |
| Salt | 1.8 g | 0 g |
| Protein | 8.6 g | 11.9 g |
| Additives | 2 | 0 |
| Allergens | Milk | Eggs, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pimenta has 31% fewer calories (250 kcal vs 361 kcal).
- Pimenta has 39% less fat (22 g vs 35.9 g).
- Pimenta has 43% less saturated fat (8.1 g vs 14.1 g).
- Pimenta has no salt, while Paté ibérico has 1.8 g.
- Pimenta has 28% more protein (11.9 g vs 8.6 g).
- Pimenta has the better Nutri-Score.
- Only Pimenta lists: Eggs, Pork.
Ingredients
Paté ibérico
Carne de higado de cerdo ibérico (65%), leche descremada, sal, especias, aromas, antioxidante (ascorbato sódico), conservador (nitrito sódico).
Pimenta
pork and pork liver, skim milk, egg, salt, spices, peppers, mushrooms, aromas, dextrose, preservative (sodicol nitrite, no dyes or starch,
FAQ
Which is healthier: Paté ibérico or Pimenta?
Overall, Pimenta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pimenta has fewer calories: 250 kcal versus 361 kcal per 100 g.
Which has less sugar?
Paté ibérico has less sugar: 0.9 g versus 1.2 g per 100 g.