Paté De Foie De Porc vs Pimenta
Overall, Pimenta has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Paté De Foie De Porc | Pimenta |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 4 |
| Calories | 408 kcal | 250 kcal |
| Fat | 38.9 g | 22 g |
| Saturated fat | 15.5 g | 8.1 g |
| Sugars | 0.3 g | 1.2 g |
| Salt | 1.5 g | 0 g |
| Fiber | 0 g | — |
| Protein | 13.2 g | 11.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pimenta has 39% fewer calories (250 kcal vs 408 kcal).
- Pimenta has 43% less fat (22 g vs 38.9 g).
- Pimenta has 48% less saturated fat (8.1 g vs 15.5 g).
- Paté De Foie De Porc has 75% less sugar (0.3 g vs 1.2 g).
- Pimenta has no salt, while Paté De Foie De Porc has 1.5 g.
- Pimenta has the better Nutri-Score.
- Paté De Foie De Porc is less processed (lower NOVA group).
- Only Pimenta lists: Eggs, Milk, Pork.
Ingredients
Paté De Foie De Porc
Foie (49 %) - Lard - Sel - Poivre.
Pimenta
pork and pork liver, skim milk, egg, salt, spices, peppers, mushrooms, aromas, dextrose, preservative (sodicol nitrite, no dyes or starch,
FAQ
Which is healthier: Paté De Foie De Porc or Pimenta?
Overall, Pimenta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pimenta has fewer calories: 250 kcal versus 408 kcal per 100 g.
Which has less sugar?
Paté De Foie De Porc has less sugar: 0.3 g versus 1.2 g per 100 g.