Stabburet Leverpostei vs Pimenta
Overall, Stabburet Leverpostei has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Stabburet Leverpostei | Pimenta |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 225 kcal | 250 kcal |
| Fat | 19 g | 22 g |
| Saturated fat | 5.5 g | 8.1 g |
| Sugars | 1.4 g | 1.2 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 10 g | 11.9 g |
| Additives | 5 | 0 |
| Allergens | Fish, Gluten | Eggs, Milk, Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Stabburet Leverpostei has 10% fewer calories (225 kcal vs 250 kcal).
- Stabburet Leverpostei has 14% less fat (19 g vs 22 g).
- Stabburet Leverpostei has 32% less saturated fat (5.5 g vs 8.1 g).
- Pimenta has 16% more protein (11.9 g vs 10 g).
- Stabburet Leverpostei has the better Nutri-Score.
- Only Stabburet Leverpostei lists: Fish, Gluten.
- Only Pimenta lists: Eggs, Milk, Pork.
Ingredients
Stabburet Leverpostei
svinelever 31 %, vann, svinefett, svinekjøtt, rapsolje, hvetemel, salt, ansjos, sukker, dekstrose, tomatpuré, sitrusfiber, fortykningsmiddel (karragenan, johannesbrødkjernemel, xantangummi), surhetsregulerende middel (natriumsitrat, kaliumklorid), krydder, antioksidant (askorbinsyre), gjærekstrakt, aroma, konserverings - middel (natriumnitritt).
Pimenta
pork and pork liver, skim milk, egg, salt, spices, peppers, mushrooms, aromas, dextrose, preservative (sodicol nitrite, no dyes or starch,
FAQ
Which is healthier: Stabburet Leverpostei or Pimenta?
Overall, Stabburet Leverpostei has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Stabburet Leverpostei has fewer calories: 225 kcal versus 250 kcal per 100 g.
Which has less sugar?
Pimenta has less sugar: 1.2 g versus 1.4 g per 100 g.