Smooth Brussels Pâté vs Stabburet Leverpostei
Overall, Stabburet Leverpostei has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Smooth Brussels Pâté | Stabburet Leverpostei |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 209 kcal | 225 kcal |
| Fat | 16.5 g | 19 g |
| Saturated fat | 6.2 g | 5.5 g |
| Sugars | 2.5 g | 1.4 g |
| Salt | 1.3 g | 0 g |
| Fiber | 0.5 g | 0 g |
| Protein | 9 g | 10 g |
| Additives | 5 | 5 |
| Allergens | Milk | Fish, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Smooth Brussels Pâté has 13% less fat (16.5 g vs 19 g).
- Stabburet Leverpostei has 11% less saturated fat (5.5 g vs 6.2 g).
- Stabburet Leverpostei has 44% less sugar (1.4 g vs 2.5 g).
- Stabburet Leverpostei has no salt, while Smooth Brussels Pâté has 1.3 g.
- Smooth Brussels Pâté has 100% more fiber (0.5 g vs 0 g).
- Stabburet Leverpostei has 10% more protein (10 g vs 9 g).
- Stabburet Leverpostei has the better Nutri-Score.
- Only Smooth Brussels Pâté lists: Milk.
- Only Stabburet Leverpostei lists: Fish, Gluten.
Ingredients
Smooth Brussels Pâté
Pork Liver (27%), Pork Fat, Madeira Jelly (12%) [Water, Madeira Wine, Pork Gelatine, Dextrose, Gelling Agents (Agar, Carob Gum), Colour (Plain Caramel), Salt], Water, Shallot, Single Cream (_Milk_), Tapioca Starch, Butter (_Milk_), Cognac, Salt, Dextrose, Potato Starch, Flavouring, Sugar, Spices, Preservative (Sodium Nitrite).
Stabburet Leverpostei
svinelever 31 %, vann, svinefett, svinekjøtt, rapsolje, hvetemel, salt, ansjos, sukker, dekstrose, tomatpuré, sitrusfiber, fortykningsmiddel (karragenan, johannesbrødkjernemel, xantangummi), surhetsregulerende middel (natriumsitrat, kaliumklorid), krydder, antioksidant (askorbinsyre), gjærekstrakt, aroma, konserverings - middel (natriumnitritt).
FAQ
Which is healthier: Smooth Brussels Pâté or Stabburet Leverpostei?
Overall, Stabburet Leverpostei has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Smooth Brussels Pâté has fewer calories: 209 kcal versus 225 kcal per 100 g.
Which has less sugar?
Stabburet Leverpostei has less sugar: 1.4 g versus 2.5 g per 100 g.