Smoked Salmon & Cream Cheese on oatmeal bread vs Maxi moelleux surimi
Overall, Smoked Salmon & Cream Cheese on oatmeal bread has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Smoked Salmon & Cream Cheese on oatmeal bread
Maxi moelleux surimi
Nutrition per 100 g
| Nutrient | Smoked Salmon & Cream Cheese... | Maxi moelleux surimi |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 216 kcal | 255 kcal |
| Fat | 9 g | 11 g |
| Saturated fat | 2.4 g | 1.1 g |
| Sugars | 2.4 g | 6.2 g |
| Salt | 1.2 g | 1.2 g |
| Fiber | 2.4 g | — |
| Protein | 11.5 g | 7 g |
| Additives | 3 | 6 |
| Allergens | Eggs, Fish, Gluten, Milk, Mustard | Crustaceans, Eggs, Fish, Gluten, Milk, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Smoked Salmon & Cream Cheese on oatmeal bread has 15% fewer calories (216 kcal vs 255 kcal).
- Smoked Salmon & Cream Cheese on oatmeal bread has 19% less fat (9 g vs 11 g).
- Maxi moelleux surimi has 54% less saturated fat (1.1 g vs 2.4 g).
- Smoked Salmon & Cream Cheese on oatmeal bread has 62% less sugar (2.4 g vs 6.2 g).
- Smoked Salmon & Cream Cheese on oatmeal bread has 39% more protein (11.5 g vs 7 g).
- Only Maxi moelleux surimi lists: Crustaceans.
Ingredients
Smoked Salmon & Cream Cheese on oatmeal bread
Oatmeal Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Wheat Gluten, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Malted Barley Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Smoked Salmon (28%) (Salmon (Salmo salar) (Fish), Salt, Sugar), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range Egg Yolk, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt, Mustard Seeds), Full Fat Soft Cheese (8%) (Cream (Cows' Milk), Water, Sea Salt), Reduced Fat Soft Cheese (3.5%) (Water, Cream (Cows' Milk), Cornflour, Sea Salt), Cornflour, Lemon Juice, Black Pepper.
Maxi moelleux surimi
PAIN SPECIAL 54% [farine de blé, oeuf, eau, huile de colza, sucre, levain (farine de blé et de seigle, eau, levure), levure, poudre de lait, gluten de blé, sel, fibre de psyllium, extrait d'acérola). GARNITURE: surimi de chair de poisson 27.7% [eau, chair de poissons 10.5%, amidons (contient blé), huile de colza, sucre, sel, arôme naturel (contient crustacés), colorant: extrait de paprika], mayonnaise allégée matières grasses 18.5% [eau , huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel, acidifiant: acide citrique, antioxydant:disulfite de potassium), jaune d'oeuf 0.9%, vinaigre d'alcool, amidon transformé de pomme de terre, sucre, sel, épaississants: gommes guar-gomme xanthane, conservateur :sorbate de potassium]. (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de sésame, céleri, soja et fruits à coque. 3 367651 008128
FAQ
Which is healthier: Smoked Salmon & Cream Cheese on oatmeal bread or Maxi moelleux surimi?
Overall, Smoked Salmon & Cream Cheese on oatmeal bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Smoked Salmon & Cream Cheese on oatmeal bread has fewer calories: 216 kcal versus 255 kcal per 100 g.
Which has less sugar?
Smoked Salmon & Cream Cheese on oatmeal bread has less sugar: 2.4 g versus 6.2 g per 100 g.