Slow cooked pulled pork vs Epaule cuite standard 8 tranches
Overall, Slow cooked pulled pork has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Slow cooked pulled pork
Epaule cuite standard 8 tranches
Nutrition per 100 g
| Nutrient | Slow cooked pulled pork | Epaule cuite standard 8 tran... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 155 kcal | 106 kcal |
| Fat | 9.8 g | 5.1 g |
| Saturated fat | 4.1 g | 1.7 g |
| Sugars | 1.3 g | 2 g |
| Salt | 1 g | 2.5 g |
| Fiber | — | 0 g |
| Protein | 16 g | 13 g |
| Additives | 6 | 5 |
| Allergens | Gluten, Milk, Mustard, Pork, Sesame seeds | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Epaule cuite standard 8 tranches has 32% fewer calories (106 kcal vs 155 kcal).
- Epaule cuite standard 8 tranches has 48% less fat (5.1 g vs 9.8 g).
- Epaule cuite standard 8 tranches has 59% less saturated fat (1.7 g vs 4.1 g).
- Slow cooked pulled pork has 35% less sugar (1.3 g vs 2 g).
- Slow cooked pulled pork has 60% less salt (1 g vs 2.5 g).
- Slow cooked pulled pork has 19% more protein (16 g vs 13 g).
- Slow cooked pulled pork has the better Nutri-Score.
- Only Slow cooked pulled pork lists: Gluten, Milk, Mustard, Pork, Sesame seeds.
Ingredients
Slow cooked pulled pork
Pork 84%, water, salt, vegetable oil (rapeseed oil, palm oil), sugar beet extract, apple extract, spices (contains hydrolyzed vegetable (rapeseed, corn) proteins), sucrose, honey, dextrose, spice extracts, smoke flavourings, stabilizers E450, E451, thickeners E412, E407a, E415, yeast extract, flavourings, antioxidant E301. May contain traces of CELERY, MILK (including LACTOSE), CEREALS containing GLUTEN (from WHEAT), MUSTARD, SESAME seeds, SOY
Epaule cuite standard 8 tranches
Épaule de porc 66% (origine : UE) - eau - protéines de sang - dextrose - sel - conservateurs : lactate de potassium, nitrite de sodium - stabilisants : triphosphates, polyphosphates - arômes naturels - antioxydant : érythorbate de sodium.
FAQ
Which is healthier: Slow cooked pulled pork or Epaule cuite standard 8 tranches?
Overall, Slow cooked pulled pork has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Epaule cuite standard 8 tranches has fewer calories: 106 kcal versus 155 kcal per 100 g.
Which has less sugar?
Slow cooked pulled pork has less sugar: 1.3 g versus 2 g per 100 g.