Epaule cuite standard 8 tranches vs 12 Pigs in Blankets
Overall, Epaule cuite standard 8 tranches has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Epaule cuite standard 8 tran... | 12 Pigs in Blankets |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 106 kcal | 313 kcal |
| Fat | 5.1 g | 22.5 g |
| Saturated fat | 1.7 g | 8.1 g |
| Sugars | 2 g | 0.3 g |
| Salt | 2.5 g | 2.3 g |
| Fiber | 0 g | 0.3 g |
| Protein | 13 g | 16.9 g |
| Additives | 5 | 8 |
| Allergens | None listed | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Epaule cuite standard 8 tranches has 66% fewer calories (106 kcal vs 313 kcal).
- Epaule cuite standard 8 tranches has 77% less fat (5.1 g vs 22.5 g).
- Epaule cuite standard 8 tranches has 79% less saturated fat (1.7 g vs 8.1 g).
- 12 Pigs in Blankets has 85% less sugar (0.3 g vs 2 g).
- 12 Pigs in Blankets has 100% more fiber (0.3 g vs 0 g).
- 12 Pigs in Blankets has 23% more protein (16.9 g vs 13 g).
- Epaule cuite standard 8 tranches has the better Nutri-Score.
- Only 12 Pigs in Blankets lists: Pork.
Ingredients
Epaule cuite standard 8 tranches
Épaule de porc 66% (origine : UE) - eau - protéines de sang - dextrose - sel - conservateurs : lactate de potassium, nitrite de sodium - stabilisants : triphosphates, polyphosphates - arômes naturels - antioxydant : érythorbate de sodium.
12 Pigs in Blankets
Pork Cocktail Sausage (64%) [Pork, Water, Rice Flour, Pork Rind. Pork Fat. Salt, Stabiliser (Disodium Diphosphate), Dextrose, Bamboo Fibre. White Pepper, Ginger, Nutmeg, Mace, Yeast Extract, Preservative (Sodium Metabisulphite), Caramelised Sugar Syrup. Flavouring, Antioxidant (Ascorbic Acid), Paprika Extract], Smoked Streaky Bacon (34%) [Pork. Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)]. Sausage filled into non-UK beef casings. Made using British and EU pork.
FAQ
Which is healthier: Epaule cuite standard 8 tranches or 12 Pigs in Blankets?
Overall, Epaule cuite standard 8 tranches has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Epaule cuite standard 8 tranches has fewer calories: 106 kcal versus 313 kcal per 100 g.
Which has less sugar?
12 Pigs in Blankets has less sugar: 0.3 g versus 2 g per 100 g.