Comparison

Skyr végétal nature vs Skyr Alternative Vanille aus Soja

Overall, Skyr végétal nature has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSkyr végétal natureSkyr Alternative Vanille aus...
Nutri-Score a a
NOVA group 4 4
Calories 60 kcal 77 kcal
Fat 3.1 g 2.9 g
Saturated fat 0.5 g 0.5 g
Sugars 0 g 6.5 g
Salt 0 g 0.2 g
Fiber 0.7 g 1.1 g
Protein 7 g 5.1 g
Additives06
AllergensSoybeansSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Skyr végétal nature has 22% fewer calories (60 kcal vs 77 kcal).
  • Skyr végétal nature has no sugar, while Skyr Alternative Vanille aus Soja has 6.5 g.
  • Skyr Alternative Vanille aus Soja has 36% more fiber (1.1 g vs 0.7 g).
  • Skyr végétal nature has 27% more protein (7 g vs 5.1 g).

Ingredients

Skyr végétal nature

Jus de _soja_ (98%), protéine de fève (1.3%), sel de calcium, arôme naturel, ferments.

Skyr Alternative Vanille aus Soja

Wasser, geschälte Sojabohnen (13,9%), Zucker, Stabilisator (Pektine), Säureregulatoren (Citronensäure, Natriumcitrate, Apfelsäure), Calcium (Tricalciumphosphat), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), extrahierte Vanilleschoten (0,02%), natürliches Vanillearoma mit anderen natürlichen Aromen, färbendes Karottenkonzentrat, Vitamine B12, B2, D2, Joghurtkulturen (S. thermophilus, L. bulgaricus).

FAQ

Which is healthier: Skyr végétal nature or Skyr Alternative Vanille aus Soja?

Overall, Skyr végétal nature has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Skyr végétal nature has fewer calories: 60 kcal versus 77 kcal per 100 g.

Which has less sugar?

Skyr végétal nature has less sugar: 0 g versus 6.5 g per 100 g.

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