Comparison

Self Raising Flour vs Farina Tipo "00" di Grano Tenero

Overall, Farina Tipo "00" di Grano Tenero has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientSelf Raising FlourFarina Tipo "00" d...
Nutri-Score b a
NOVA group 1 —
Calories 346 kcal 345 kcal
Fat 1.2 g 1.7 g
Saturated fat 0.3 g 0.4 g
Sugars 1 g 0.2 g
Salt 0 g 0 g
Fiber 3 g 2.9 g
Protein 9.4 g 11 g
Additives10
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Self Raising Flour has 29% less fat (1.2 g vs 1.7 g).
  • Farina Tipo "00" di Grano Tenero has 80% less sugar (0.2 g vs 1 g).
  • Farina Tipo "00" di Grano Tenero has 15% more protein (11 g vs 9.4 g).
  • Farina Tipo "00" di Grano Tenero has the better Nutri-Score.
  • Only Self Raising Flour lists: Gluten.

Ingredients

Self Raising Flour

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agents: sodium ,carbonates, calcium phosphate

Farina Tipo "00" di Grano Tenero

wheat flour type ,quot,00,quot,

FAQ

Which is healthier: Self Raising Flour or Farina Tipo "00" di Grano Tenero?

Overall, Farina Tipo "00" di Grano Tenero has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farina Tipo "00" di Grano Tenero has fewer calories: 345 kcal versus 346 kcal per 100 g.

Which has less sugar?

Farina Tipo "00" di Grano Tenero has less sugar: 0.2 g versus 1 g per 100 g.

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