Comparison

Sea salt & cracked pepper vs Dried vegetable blend

Overall, Dried vegetable blend has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientSea salt & cracked pepperDried vegetable blend
Nutri-Score e c
NOVA group 3 1
Calories 316 kcal 323 kcal
Fat 3.5 g 1.7 g
Saturated fat 0 g 0.3 g
Sugars 42.1 g 33 g
Salt 3.1 g 0.4 g
Fiber 14 g 3 g
Protein 7 g 8.3 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dried vegetable blend has 52% less fat (1.7 g vs 3.5 g).
  • Dried vegetable blend has 22% less sugar (33 g vs 42.1 g).
  • Dried vegetable blend has 88% less salt (0.4 g vs 3.1 g).
  • Sea salt & cracked pepper has 79% more fiber (14 g vs 3 g).
  • Dried vegetable blend has 15% more protein (8.3 g vs 7 g).
  • Dried vegetable blend has the better Nutri-Score.
  • Dried vegetable blend is less processed (lower NOVA group).
  • Only Dried vegetable blend lists: Milk.

Ingredients

Sea salt & cracked pepper

Organic Red Beets, Organic High Oleic Sunflower Oil, Organic Distilled White Vinegar, Water, Organic Coconut Sugar, Organic Spices, Organic Coconut Aminos (Organic Coconut Syrup (coconut), Unrefined Sea Salt), Sea Salt, Natural Hickory Smoke Flavor

Dried vegetable blend

Carrot, parsnip, leek, onion, parsley leaves, celery root, parsley root

FAQ

Which is healthier: Sea salt & cracked pepper or Dried vegetable blend?

Overall, Dried vegetable blend has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sea salt & cracked pepper has fewer calories: 316 kcal versus 323 kcal per 100 g.

Which has less sugar?

Dried vegetable blend has less sugar: 33 g versus 42.1 g per 100 g.

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