Saumon atlantique fumé 4 tranches vs Saumon Atl Eleve En Norvege Fume
Overall, Saumon atlantique fumé 4 tranches has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Saumon atlantique fumé 4 tranches
Saumon Atl Eleve En Norvege Fume
Nutrition per 100 g
| Nutrient | Saumon atlantique fumé 4 tra... | Saumon Atl Eleve En Norvege... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | — |
| Calories | 178 kcal | 209 kcal |
| Fat | 10 g | 13 g |
| Saturated fat | 2 g | 2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 3 g | 7.5 g |
| Fiber | 0.5 g | 0 g |
| Protein | 22 g | 22 g |
| Additives | 0 | 0 |
| Allergens | Fish | Fish |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Saumon atlantique fumé 4 tranches has 15% fewer calories (178 kcal vs 209 kcal).
- Saumon atlantique fumé 4 tranches has 23% less fat (10 g vs 13 g).
- Saumon atlantique fumé 4 tranches has 60% less salt (3 g vs 7.5 g).
- Saumon atlantique fumé 4 tranches has 100% more fiber (0.5 g vs 0 g).
- Saumon atlantique fumé 4 tranches has the better Nutri-Score.
Ingredients
Saumon atlantique fumé 4 tranches
Saumon atlantique* (Salmo salar) élevé au Royaume-Uni (Ecosse), Norvège ou Irlande** 97 %, sel 3 %. *Ingrédient issu de l'agriculture biologique. ** Pays d'élevage : voir sur la face avant de l'emballage.
Saumon Atl Eleve En Norvege Fume
Saumon atlantique (Salmo salar) 97%, sel 3%.
FAQ
Which is healthier: Saumon atlantique fumé 4 tranches or Saumon Atl Eleve En Norvege Fume?
Overall, Saumon atlantique fumé 4 tranches has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Saumon atlantique fumé 4 tranches has fewer calories: 178 kcal versus 209 kcal per 100 g.
Which has less sugar?
Saumon atlantique fumé 4 tranches has less sugar: 0.5 g versus 0.5 g per 100 g.