Comparison

Saucisse champignons vs Chopped pork

Overall, Chopped pork has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientSaucisse champignonsChopped pork
Nutri-Score e d
NOVA group 3 —
Calories 233 kcal 189 kcal
Fat 20 g 13 g
Saturated fat 8.1 g 5.2 g
Sugars 0 g 1 g
Salt 2.4 g 2 g
Fiber — 0 g
Protein 13.1 g 11 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chopped pork has 19% fewer calories (189 kcal vs 233 kcal).
  • Chopped pork has 35% less fat (13 g vs 20 g).
  • Chopped pork has 36% less saturated fat (5.2 g vs 8.1 g).
  • Saucisse champignons has no sugar, while Chopped pork has 1 g.
  • Chopped pork has 17% less salt (2 g vs 2.4 g).
  • Saucisse champignons has 16% more protein (13.1 g vs 11 g).
  • Chopped pork has the better Nutri-Score.

Ingredients

Saucisse champignons

Champignons émincés, hachage de porc, glace, gorge de bardière, oignons, sel nitrité, sel fin, ail, épices -

Chopped pork

Not available.

FAQ

Which is healthier: Saucisse champignons or Chopped pork?

Overall, Chopped pork has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chopped pork has fewer calories: 189 kcal versus 233 kcal per 100 g.

Which has less sugar?

Saucisse champignons has less sugar: 0 g versus 1 g per 100 g.

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