Saucisse champignons

196 g in Mortadella pure pork Barcode 0201041019222
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Saucisse champignons provides 233 kcal per 100 g, with 0 g of sugars and 13.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Mortadella pure pork category and comes in a 196 g pack.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
8.1 g · High
Sugars
0 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 254 −8%
Total fat 20 g 20.8
Saturated fat 8.1 g 8.5
Carbohydrates 0.2 g 2.9 −93%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0 −100%
Protein 13.1 g 13.4
Salt 2.4 g 2.3 +5%

Category average across 5 Mortadella pure pork products on Foodmetria.

Compared with other mortadella pure pork

Calories lower 20%
Sugars lower 1%
Salt lower 40%
Saturated fat lower 20%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Champignons émincés, hachage de porc, glace, gorge de bardière, oignons, sel nitrité, sel fin, ail, épices -

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
196 g
Sold in
France
Barcode
0201041019222

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saucisse champignons?

Saucisse champignons contains 233 kcal per 100 g.

How much sugar is in Saucisse champignons?

Saucisse champignons has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saucisse champignons healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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