Comparison

Sauce salade au yaourt vs Salsa Yogurt

Overall, Sauce salade au yaourt has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 ml

NutrientSauce salade au yaourtSalsa Yogurt
Nutri-Score d d
NOVA group 4 4
Calories 228 kcal 314 kcal
Fat 21 g 32 g
Saturated fat 1.7 g 4.9 g
Sugars 6.6 g 1.6 g
Salt 1.6 g 1 g
Fiber 0.5 g 0.1 g
Protein 2.4 g 1.1 g
Additives14
AllergensEggs, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce salade au yaourt has 27% fewer calories (228 kcal vs 314 kcal).
  • Sauce salade au yaourt has 34% less fat (21 g vs 32 g).
  • Sauce salade au yaourt has 65% less saturated fat (1.7 g vs 4.9 g).
  • Salsa Yogurt has 76% less sugar (1.6 g vs 6.6 g).
  • Salsa Yogurt has 39% less salt (1 g vs 1.6 g).
  • Sauce salade au yaourt has 72% more fiber (0.5 g vs 0.1 g).
  • Sauce salade au yaourt has 54% more protein (2.4 g vs 1.1 g).

Ingredients

Sauce salade au yaourt

42% YOGOURT maigre, eau, 20% huile de colza, vinaigre d'alcool, sucre, sel comestible, jaune d’œuf, amidon de mais modifié, 0,6% jus de citron concentré, LAIT en poudre écrémé, épaississant (gomme xanthane).

Salsa Yogurt

acqua, olio di colza, aceto d'alcol, panna acida 6,5%, amido modificato, tuorlo d'uovo, latte fermentato in polvere 1,1%, sale, zucchero, acido lattico, erba cipollina in polvere 0,2%, cipolla in polvere, acido sorbico, gomma di xanthan, pepe nero

FAQ

Which is healthier: Sauce salade au yaourt or Salsa Yogurt?

Overall, Sauce salade au yaourt has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce salade au yaourt has fewer calories: 228 kcal versus 314 kcal per 100 g.

Which has less sugar?

Salsa Yogurt has less sugar: 1.6 g versus 6.6 g per 100 g.

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