Comparison

Sauce Mafé vs Satésaus water toevoegen

Overall, Sauce Mafé has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientSauce MaféSatésaus water toevoegen
Nutri-Score c —
NOVA group 3 4
Calories 116 kcal 236 kcal
Fat 8.2 g 14.2 g
Saturated fat 1.3 g 4.1 g
Sugars 0 g 18.1 g
Salt 0.9 g 1.2 g
Fiber 1.8 g 4.6 g
Protein 3.7 g 7.6 g
Additives03
AllergensPeanutsGluten, Milk, Peanuts, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce Mafé has 51% fewer calories (116 kcal vs 236 kcal).
  • Sauce Mafé has 42% less fat (8.2 g vs 14.2 g).
  • Sauce Mafé has 68% less saturated fat (1.3 g vs 4.1 g).
  • Sauce Mafé has no sugar, while Satésaus water toevoegen has 18.1 g.
  • Satésaus water toevoegen has 61% more fiber (4.6 g vs 1.8 g).
  • Satésaus water toevoegen has 51% more protein (7.6 g vs 3.7 g).
  • Sauce Mafé is less processed (lower NOVA group).
  • Only Satésaus water toevoegen lists: Gluten, Milk, Soybeans.

Ingredients

Sauce Mafé

Eau, patate douce, cacahuète grillée 12%(Égypte), tomate (France, Italie), oignons, huile de tournesol, sel, ail, épices

Satésaus water toevoegen

Pinda's 48%, suiker, water, sojasaus, sojabonen, zout, tarwe, conserveermiddel (kaliumsorbaat), azijn, gehydrolyseerd soja-eiwit, raapzaadolie, zetmeel, weipoeder (melk), zout, sambal (rode pepers), voedingszuur (azijnzuur), conserveermiddel (benzoëzuur), gember, aroma, specerijen.

FAQ

Which is healthier: Sauce Mafé or Satésaus water toevoegen?

Overall, Sauce Mafé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce Mafé has fewer calories: 116 kcal versus 236 kcal per 100 g.

Which has less sugar?

Sauce Mafé has less sugar: 0 g versus 18.1 g per 100 g.

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