Sauce Carbonara vs Salsa panna e basilico Bio
Overall, Salsa panna e basilico Bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Sauce Carbonara
Salsa panna e basilico Bio
Nutrition per 100 g
| Nutrient | Sauce Carbonara | Salsa panna e basilico Bio |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 115 kcal | 147 kcal |
| Fat | 7.1 g | 13.6 g |
| Saturated fat | 4.2 g | 4.3 g |
| Sugars | 5.3 g | 2.4 g |
| Salt | 1.2 g | 0.1 g |
| Fiber | 0.5 g | 0.3 g |
| Protein | 4.5 g | 1.8 g |
| Additives | 3 | 0 |
| Allergens | Eggs, Gluten, Milk | Celery, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sauce Carbonara has 22% fewer calories (115 kcal vs 147 kcal).
- Sauce Carbonara has 48% less fat (7.1 g vs 13.6 g).
- Salsa panna e basilico Bio has 55% less sugar (2.4 g vs 5.3 g).
- Salsa panna e basilico Bio has 95% less salt (0.1 g vs 1.2 g).
- Sauce Carbonara has 60% more protein (4.5 g vs 1.8 g).
- Salsa panna e basilico Bio has the better Nutri-Score.
- Salsa panna e basilico Bio is less processed (lower NOVA group).
- Only Sauce Carbonara lists: Eggs.
- Only Salsa panna e basilico Bio lists: Celery, Nuts, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Sauce Carbonara
Huile de palme, amidon de pomme de terre, farine de Blé, sel comestible iodé, Crème en poudre (antioxydants (palmitate d'ascorbyle, alpha-tocophérol)), 6.7% lard (lard, sel comestible, fumée), 4.8% jaune d'oeuf déshydraté, Fromage fondue (Fromage en poudre (Fromage bleu, Fromage dur, Fromage Crescenza), petit-Lait en poudre), sirop de glucose, sucre, condiment, protéine de Lait, extrait de levure, oignon déshydraté, persil, ail déshydraté, champignons de Paris, poivrons rouges, arôme (dont Lait). Peut contenir des traces de: céleri, soja, moutarde.
Salsa panna e basilico Bio
LATTE* (CH), acqua, PANNA* 18.6%, olio di girasole*, tormaggio* (LATTE, sale, caglio)*, vino bianco* (SOLFITI), amido di mais*, farina di FRUMENTO*, cipolle*, basilico* 1%, sale, succo di limone*, pepe*. *Ingredienti di origine Biologica Puó contenere: SOIA, SEDANO, FRUTTA A GUSCIO.
FAQ
Which is healthier: Sauce Carbonara or Salsa panna e basilico Bio?
Overall, Salsa panna e basilico Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sauce Carbonara has fewer calories: 115 kcal versus 147 kcal per 100 g.
Which has less sugar?
Salsa panna e basilico Bio has less sugar: 2.4 g versus 5.3 g per 100 g.