Comparison

Carbonara pasta sauce vs Salsa panna e basilico Bio

Overall, Carbonara pasta sauce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCarbonara pasta sauceSalsa panna e basilico Bio
Nutri-Score c c
NOVA group — 3
Calories 130 kcal 147 kcal
Fat 11 g 13.6 g
Saturated fat 5.4 g 4.3 g
Sugars 1 g 2.4 g
Salt 0.8 g 0.1 g
Fiber — 0.3 g
Protein 4.4 g 1.8 g
Additives00
AllergensNone listedCelery, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carbonara pasta sauce has 11% fewer calories (130 kcal vs 147 kcal).
  • Carbonara pasta sauce has 19% less fat (11 g vs 13.6 g).
  • Salsa panna e basilico Bio has 20% less saturated fat (4.3 g vs 5.4 g).
  • Carbonara pasta sauce has 58% less sugar (1 g vs 2.4 g).
  • Salsa panna e basilico Bio has 92% less salt (0.1 g vs 0.8 g).
  • Carbonara pasta sauce has 59% more protein (4.4 g vs 1.8 g).
  • Only Salsa panna e basilico Bio lists: Celery, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites.

Ingredients

Carbonara pasta sauce

Not available.

Salsa panna e basilico Bio

LATTE* (CH), acqua, PANNA* 18.6%, olio di girasole*, tormaggio* (LATTE, sale, caglio)*, vino bianco* (SOLFITI), amido di mais*, farina di FRUMENTO*, cipolle*, basilico* 1%, sale, succo di limone*, pepe*. *Ingredienti di origine Biologica Puó contenere: SOIA, SEDANO, FRUTTA A GUSCIO.

FAQ

Which is healthier: Carbonara pasta sauce or Salsa panna e basilico Bio?

Overall, Carbonara pasta sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carbonara pasta sauce has fewer calories: 130 kcal versus 147 kcal per 100 g.

Which has less sugar?

Carbonara pasta sauce has less sugar: 1 g versus 2.4 g per 100 g.

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