Comparison

Sandwich Baguettes vs Jambon d'épaule et oeuf bio

Overall, Sandwich Baguettes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientSandwich BaguettesJambon d'épaule et oeuf bio
Nutri-Score c d
NOVA group 4 —
Calories 322 kcal 304 kcal
Fat 8.9 g 20 g
Saturated fat 1.5 g 2.5 g
Sugars 6.9 g 1.5 g
Salt 1 g 1.6 g
Fiber 7.4 g 2 g
Protein 10.3 g 12 g
Additives10
AllergensGluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sandwich Baguettes has 55% less fat (8.9 g vs 20 g).
  • Sandwich Baguettes has 40% less saturated fat (1.5 g vs 2.5 g).
  • Jambon d'épaule et oeuf bio has 78% less sugar (1.5 g vs 6.9 g).
  • Sandwich Baguettes has 38% less salt (1 g vs 1.6 g).
  • Sandwich Baguettes has 73% more fiber (7.4 g vs 2 g).
  • Jambon d'épaule et oeuf bio has 14% more protein (12 g vs 10.3 g).
  • Sandwich Baguettes has the better Nutri-Score.
  • Only Sandwich Baguettes lists: Gluten, Milk.

Ingredients

Sandwich Baguettes

Weizenvollkornmehl, Weizenmeh Wasser, Rapsöl, Zucker, Weizengluten, Backhel Emulgator: Mono - und Diglyceride von Speise - fettsäuren; Branntweinessig, Speisesalz, inaktive Backhefe, Weizenmalzmehl, Butter, Mehlbe handlungsmittel: Ascorbinsäure; Milcheiweiß natürliches Aroma (enthält Alkohol). Kann Spuren von Eiern und Soja enthalten. Trocken und

Jambon d'épaule et oeuf bio

Not available.

FAQ

Which is healthier: Sandwich Baguettes or Jambon d'épaule et oeuf bio?

Overall, Sandwich Baguettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambon d'épaule et oeuf bio has fewer calories: 304 kcal versus 322 kcal per 100 g.

Which has less sugar?

Jambon d'épaule et oeuf bio has less sugar: 1.5 g versus 6.9 g per 100 g.

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