Sambal Oelek feurig-scharf vs Sambal badjak
Overall, Sambal Oelek feurig-scharf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Sambal Oelek feurig-scharf | Sambal badjak |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 62 kcal | 214 kcal |
| Fat | 1.3 g | 8 g |
| Saturated fat | 0.3 g | 2.9 g |
| Sugars | 6.6 g | 28.1 g |
| Salt | 6.8 g | 4.8 g |
| Fiber | — | 0 g |
| Protein | 1.9 g | 3 g |
| Additives | 1 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sambal Oelek feurig-scharf has 71% fewer calories (62 kcal vs 214 kcal).
- Sambal Oelek feurig-scharf has 84% less fat (1.3 g vs 8 g).
- Sambal Oelek feurig-scharf has 90% less saturated fat (0.3 g vs 2.9 g).
- Sambal Oelek feurig-scharf has 77% less sugar (6.6 g vs 28.1 g).
- Sambal badjak has 30% less salt (4.8 g vs 6.8 g).
- Sambal badjak has 37% more protein (3 g vs 1.9 g).
- Sambal Oelek feurig-scharf is less processed (lower NOVA group).
- Only Sambal badjak lists: Gluten.
Ingredients
Sambal Oelek feurig-scharf
Rote Chilischoten 74%, Wasser, Speisesalz, Zucker, Säuerungsmittel (Essigsäure).
Sambal badjak
33% chilipeper, invertsuikerstroop, water, melasse, 9% gebakken ui, palmolie, TARWEBLOEM, zout, ui, zonnebloemolie, suiker, azijnzuur, knoflook, natuurlijk aroma, citroengras, uienpoeder, conserveermiddel: E202, suikerstroop, gekarameliseerde suiker,
FAQ
Which is healthier: Sambal Oelek feurig-scharf or Sambal badjak?
Overall, Sambal Oelek feurig-scharf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sambal Oelek feurig-scharf has fewer calories: 62 kcal versus 214 kcal per 100 g.
Which has less sugar?
Sambal Oelek feurig-scharf has less sugar: 6.6 g versus 28.1 g per 100 g.