Comparison

Salmone Norvegese vs Salmone affumicato norvegese

Overall, Salmone Norvegese has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientSalmone NorvegeseSalmone affumicato norvegese
Nutri-Score d d
NOVA group — 3
Calories 160 kcal 219 kcal
Fat 8 g 14 g
Saturated fat 1.2 g 2.4 g
Sugars 0.2 g 0 g
Salt 3 g 2.6 g
Fiber — 0.1 g
Protein 21.7 g 22 g
Additives00
AllergensNone listedFish

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salmone Norvegese has 27% fewer calories (160 kcal vs 219 kcal).
  • Salmone Norvegese has 43% less fat (8 g vs 14 g).
  • Salmone Norvegese has 50% less saturated fat (1.2 g vs 2.4 g).
  • Salmone affumicato norvegese has 13% less salt (2.6 g vs 3 g).
  • Only Salmone affumicato norvegese lists: Fish.

Ingredients

Salmone Norvegese

Not available.

Salmone affumicato norvegese

Salmone 97%, sale

FAQ

Which is healthier: Salmone Norvegese or Salmone affumicato norvegese?

Overall, Salmone Norvegese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Salmone Norvegese has fewer calories: 160 kcal versus 219 kcal per 100 g.

Which has less sugar?

Salmone affumicato norvegese has less sugar: 0 g versus 0.2 g per 100 g.

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