Salmone Norvegese vs Salmone norvegese
Overall, Salmone Norvegese has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Salmone Norvegese | Salmone norvegese |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | — |
| Calories | 160 kcal | 171 kcal |
| Fat | 8 g | 9.5 g |
| Saturated fat | 1.2 g | 2.5 g |
| Sugars | 0.2 g | 0.1 g |
| Salt | 3 g | 4.5 g |
| Protein | 21.7 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salmone Norvegese has 16% less fat (8 g vs 9.5 g).
- Salmone Norvegese has 52% less saturated fat (1.2 g vs 2.5 g).
- Salmone Norvegese has 33% less salt (3 g vs 4.5 g).
- Salmone Norvegese has the better Nutri-Score.
Ingredients
Salmone Norvegese
Not available.
Salmone norvegese
Not available.
FAQ
Which is healthier: Salmone Norvegese or Salmone norvegese?
Overall, Salmone Norvegese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salmone Norvegese has fewer calories: 160 kcal versus 171 kcal per 100 g.
Which has less sugar?
Salmone norvegese has less sugar: 0.1 g versus 0.2 g per 100 g.