Salmone affumicato norvegese vs Salmone norvegese
Overall, Salmone affumicato norvegese has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Salmone affumicato norvegese | Salmone norvegese |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | — |
| Calories | 219 kcal | 171 kcal |
| Fat | 14 g | 9.5 g |
| Saturated fat | 2.4 g | 2.5 g |
| Sugars | 0 g | 0.1 g |
| Salt | 2.6 g | 4.5 g |
| Fiber | 0.1 g | — |
| Protein | 22 g | 21 g |
| Additives | 0 | 0 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salmone norvegese has 22% fewer calories (171 kcal vs 219 kcal).
- Salmone norvegese has 32% less fat (9.5 g vs 14 g).
- Salmone affumicato norvegese has 42% less salt (2.6 g vs 4.5 g).
- Salmone affumicato norvegese has the better Nutri-Score.
- Only Salmone affumicato norvegese lists: Fish.
Ingredients
Salmone affumicato norvegese
Salmone 97%, sale
Salmone norvegese
Not available.
FAQ
Which is healthier: Salmone affumicato norvegese or Salmone norvegese?
Overall, Salmone affumicato norvegese has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salmone norvegese has fewer calories: 171 kcal versus 219 kcal per 100 g.
Which has less sugar?
Salmone affumicato norvegese has less sugar: 0 g versus 0.1 g per 100 g.