Comparison

Salmon, king prawn & smoked Haddock fish pie vs Fish Pie

Overall, Fish Pie has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientSalmon, king prawn & smoked...Fish Pie
Nutri-Score c a
NOVA group — 4
Calories 126 kcal 105 kcal
Fat 6.3 g 2.8 g
Saturated fat 3.6 g 1.7 g
Sugars 0.9 g 1.2 g
Salt 0.7 g 0.2 g
Fiber 0.7 g 1.3 g
Protein 7.1 g 7.3 g
Additives00
AllergensNone listedFish, Gluten, Milk, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fish Pie has 17% fewer calories (105 kcal vs 126 kcal).
  • Fish Pie has 56% less fat (2.8 g vs 6.3 g).
  • Fish Pie has 53% less saturated fat (1.7 g vs 3.6 g).
  • Fish Pie has 66% less salt (0.2 g vs 0.7 g).
  • Fish Pie has 46% more fiber (1.3 g vs 0.7 g).
  • Fish Pie has the better Nutri-Score.
  • Only Fish Pie lists: Fish, Gluten, Milk, Mustard.

Ingredients

Salmon, king prawn & smoked Haddock fish pie

Not available.

Fish Pie

Mashed Potato [Potato, Skimmed Milk, Butter (Milk), Salt, White Pepper], Cooked Pollock (Fish) (17%), Whole Milk, Single Cream (Milk), Medium Cheddar Cheese Crumb [Medium Cheddar Cheese (Milk), Wheat Flour, Yeast, Sugar, Wheat Gluten, Spices, Caramelised Sugar], Cheddar Cheese (Milk), Water, Cornflour, Parsley, Salt, Black Mustard Seed, White Pepper, Spirit Vinegar. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.

FAQ

Which is healthier: Salmon, king prawn & smoked Haddock fish pie or Fish Pie?

Overall, Fish Pie has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fish Pie has fewer calories: 105 kcal versus 126 kcal per 100 g.

Which has less sugar?

Salmon, king prawn & smoked Haddock fish pie has less sugar: 0.9 g versus 1.2 g per 100 g.

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