Comparison
Salim vs Soumam Fat Partly Removed
Overall, Soumam Fat Partly Removed has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Salim | Soumam Fat Partly Removed |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 1 | — |
| Calories | 58 kcal | 44 kcal |
| Fat | 3 g | 1.5 g |
| Saturated fat | 2 g | 1 g |
| Sugars | 4.8 g | 4.8 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0 g |
| Protein | 3 g | 3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Soumam Fat Partly Removed has 24% fewer calories (44 kcal vs 58 kcal).
- Soumam Fat Partly Removed has 50% less fat (1.5 g vs 3 g).
- Soumam Fat Partly Removed has 52% less saturated fat (1 g vs 2 g).
- Soumam Fat Partly Removed has the better Nutri-Score.
- Only Soumam Fat Partly Removed lists: Milk.
Ingredients
Salim
gluten free
Soumam Fat Partly Removed
Eau, poudre de lait entier, poudre de lait écrémé.
FAQ
Which is healthier: Salim or Soumam Fat Partly Removed?
Overall, Soumam Fat Partly Removed has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soumam Fat Partly Removed has fewer calories: 44 kcal versus 58 kcal per 100 g.
Which has less sugar?
Salim has less sugar: 4.8 g versus 4.8 g per 100 g.