Comparison

Salchichas de pavo 3% grasa vs Puten Schinken

Overall, Puten Schinken has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientSalchichas de pavo 3% grasaPuten Schinken
Nutri-Score d c
NOVA group 4 4
Calories 93 kcal 114 kcal
Fat 3 g 2 g
Saturated fat 1.3 g 0.8 g
Sugars 0.5 g 1.2 g
Salt 2.3 g 2 g
Fiber 2 g 0 g
Protein 13.1 g 19 g
Additives52
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salchichas de pavo 3% grasa has 19% fewer calories (93 kcal vs 114 kcal).
  • Puten Schinken has 33% less fat (2 g vs 3 g).
  • Puten Schinken has 38% less saturated fat (0.8 g vs 1.3 g).
  • Salchichas de pavo 3% grasa has 58% less sugar (0.5 g vs 1.2 g).
  • Salchichas de pavo 3% grasa has 100% more fiber (2 g vs 0 g).
  • Puten Schinken has 31% more protein (19 g vs 13.1 g).
  • Puten Schinken has the better Nutri-Score.

Ingredients

Salchichas de pavo 3% grasa

Carne de pavo (58%), agua, fibra vegetal, sal, fécula, dextrosa, aromas, gelificantes (E-466, E-407a), estabilizador (E-451), aroma de humo, antioxidante (E-316), conservador (E-250),

Puten Schinken

PUTEN-SCHINKEN gekocht :85% Putenfleisch, Trinkwasser, Speisesalz, Maltodextrin, Stabilisatoren: E450,E45 1,Gewürze, Gewürzextrakte, Antoxidationsmitel:E301;Konservierungsstoff.E250. *Ursprungsland: EU. Unter Schutzatmosphäre verpackt Nach dem Offnen zum unmittelbaren Verzehr bestimmt

FAQ

Which is healthier: Salchichas de pavo 3% grasa or Puten Schinken?

Overall, Puten Schinken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Salchichas de pavo 3% grasa has fewer calories: 93 kcal versus 114 kcal per 100 g.

Which has less sugar?

Salchichas de pavo 3% grasa has less sugar: 0.5 g versus 1.2 g per 100 g.

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