Comparison

Rouille vs Sauce Rouille

Overall, Rouille has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientRouilleSauce Rouille
Nutri-Score c d
NOVA group — 4
Calories 375 kcal 397 kcal
Fat 39 g 40 g
Saturated fat 3 g 4.7 g
Sugars 1.2 g 1 g
Salt 1 g 1.6 g
Fiber 0 g 0.8 g
Protein 1.2 g 4 g
Additives00
AllergensNone listedEggs, Fish, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rouille has 36% less saturated fat (3 g vs 4.7 g).
  • Rouille has 38% less salt (1 g vs 1.6 g).
  • Sauce Rouille has 100% more fiber (0.8 g vs 0 g).
  • Sauce Rouille has 70% more protein (4 g vs 1.2 g).
  • Rouille has the better Nutri-Score.
  • Only Sauce Rouille lists: Eggs, Fish, Mustard.

Ingredients

Rouille

Not available.

Sauce Rouille

Huile de tournesol, eau, poissons, vinaigre d'alcool, concentré de tomate, jaune d'oeuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), fécule de pomme de terre, ail, sel, oignon, épices, fibres végétales (lin, agrumes), blanc d'œuf, plantes aromatiques.

FAQ

Which is healthier: Rouille or Sauce Rouille?

Overall, Rouille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rouille has fewer calories: 375 kcal versus 397 kcal per 100 g.

Which has less sugar?

Sauce Rouille has less sugar: 1 g versus 1.2 g per 100 g.

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