Comparison

Rouille - Garlic sauce vs Sauce Rouille

Overall, Sauce Rouille has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientRouille - Garlic sauceSauce Rouille
Nutri-Score d d
NOVA group 4 4
Calories 672 kcal 397 kcal
Fat 73 g 40 g
Saturated fat 6.4 g 4.7 g
Sugars 0.7 g 1 g
Salt 0.9 g 1.6 g
Fiber 0 g 0.8 g
Protein 1.7 g 4 g
Additives10
AllergensEggs, MustardEggs, Fish, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Sauce Rouille has 41% fewer calories (397 kcal vs 672 kcal).
  • Sauce Rouille has 45% less fat (40 g vs 73 g).
  • Sauce Rouille has 27% less saturated fat (4.7 g vs 6.4 g).
  • Rouille - Garlic sauce has 30% less sugar (0.7 g vs 1 g).
  • Rouille - Garlic sauce has 44% less salt (0.9 g vs 1.6 g).
  • Sauce Rouille has 100% more fiber (0.8 g vs 0 g).
  • Sauce Rouille has 57% more protein (4 g vs 1.7 g).
  • Only Sauce Rouille lists: Fish.

Ingredients

Rouille - Garlic sauce

Huile de colza, eau, jaunes d'œufs, moutarde douce (eau, graines de moutarde, vinaigre, sel, épice, arômes naturels), ail, vinaigre, jus de citron, piment, extrait de paprika, sel, sucre, poivre.

Sauce Rouille

Huile de tournesol, eau, poissons, vinaigre d'alcool, concentré de tomate, jaune d'oeuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), fécule de pomme de terre, ail, sel, oignon, épices, fibres végétales (lin, agrumes), blanc d'œuf, plantes aromatiques.

FAQ

Which is healthier: Rouille - Garlic sauce or Sauce Rouille?

Overall, Sauce Rouille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Sauce Rouille has fewer calories: 397 kcal versus 672 kcal per 100 g.

Which has less sugar?

Rouille - Garlic sauce has less sugar: 0.7 g versus 1 g per 100 g.

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