Comparison

Roudor vs Palets bretons

Overall, Roudor has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientRoudorPalets bretons
Nutri-Score e e
NOVA group 3 4
Calories 513 kcal 519 kcal
Fat 27 g 27.9 g
Saturated fat 17 g 19.5 g
Sugars 24 g 26.9 g
Salt 1.3 g 1.2 g
Fiber 1 g 1.5 g
Protein 6 g 5.5 g
Additives33
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Roudor has 13% less saturated fat (17 g vs 19.5 g).
  • Roudor has 11% less sugar (24 g vs 26.9 g).
  • Palets bretons has 33% more fiber (1.5 g vs 1 g).
  • Roudor is less processed (lower NOVA group).

Ingredients

Roudor

Farine de blé 50 %, beurre 31 %, œufs de poules élevées en plein air 4,9 %, sel, poudres à lever (carbonates d'ammonium et de sodium, acide citrique).

Palets bretons

Farine de _blé_, _beurre_ pâtissier (27%), sucre, _œufs_, blancs d'_œufs_, sel, poudres à lever : diphosphates, carbonates de sodium, malt (_orge_), colorants : caroténoïdes.

FAQ

Which is healthier: Roudor or Palets bretons?

Overall, Roudor has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Roudor has fewer calories: 513 kcal versus 519 kcal per 100 g.

Which has less sugar?

Roudor has less sugar: 24 g versus 26.9 g per 100 g.

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