Rôti de porc aux herbes vs Dés d'Épaule
Overall, Rôti de porc aux herbes has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Rôti de porc aux herbes | Dés d'Épaule |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 126 kcal | 130 kcal |
| Fat | 4 g | 6 g |
| Saturated fat | 1.6 g | 2.2 g |
| Sugars | 0.5 g | 1.9 g |
| Salt | 1.9 g | 1.8 g |
| Protein | 22 g | 17 g |
| Additives | 3 | 5 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rôti de porc aux herbes has 33% less fat (4 g vs 6 g).
- Rôti de porc aux herbes has 27% less saturated fat (1.6 g vs 2.2 g).
- Rôti de porc aux herbes has 74% less sugar (0.5 g vs 1.9 g).
- Rôti de porc aux herbes has 23% more protein (22 g vs 17 g).
- Only Dés d'Épaule lists: Celery.
Ingredients
Rôti de porc aux herbes
4 tranches de rôti cuit, bruni, qualité supérieure aux herbes de Provence, traité en salaison, Ingrédients: 90% filet de porc (Origine: France), eau, sel, arômes naturels, dextrose, bouillon de porc déshydraté (eau, os, viande de porc, extrait de carotte, extrait de poireau), 0,2% épices, 0,1% herbes de Provence (romarin, thym, basilic, marjolaine, origan), sirop de glucose, conservateurs: chlorure de potassium, nitrite de sodium, antioxydant: ascorbate de sodium, colorant: caramel ordinaire, Non ouvert à concomi
Dés d'Épaule
Épaule de porc 68%, jambon de porc, eau, acidifiant : lactate de potassium, sel, dextrose, bouillon (eau, os de porc, céleri, plantes aromatiques, viande de porc, jus concentrés de céleri et carotte, épices), stabilisant diphosphates, gélatine de porc, arômes naturels, chlorure de potassium, poivre, antioxydants: ascorbate de sodium acide ascorbique, conservateurs vinaigre tamponné nitrite de sodium. Viande de porc origine UE.
FAQ
Which is healthier: Rôti de porc aux herbes or Dés d'Épaule?
Overall, Rôti de porc aux herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rôti de porc aux herbes has fewer calories: 126 kcal versus 130 kcal per 100 g.
Which has less sugar?
Rôti de porc aux herbes has less sugar: 0.5 g versus 1.9 g per 100 g.