Comparison

Riz Parfumé vs Taureau aile doypack basmati garam masala 220g

Overall, Riz Parfumé has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientRiz ParfuméTaureau aile doypack basmati...
Nutri-Score b b
NOVA group 1 4
Calories 353 kcal 148 kcal
Fat 0.8 g 2.4 g
Saturated fat 0.2 g 0.2 g
Sugars 0.2 g 2.1 g
Salt 0 g 0.4 g
Fiber 0.9 g 3.6 g
Protein 8.1 g 2.9 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Taureau aile doypack basmati garam masala 220g has 58% fewer calories (148 kcal vs 353 kcal).
  • Riz Parfumé has 67% less fat (0.8 g vs 2.4 g).
  • Riz Parfumé has 90% less sugar (0.2 g vs 2.1 g).
  • Riz Parfumé has 98% less salt (0 g vs 0.4 g).
  • Taureau aile doypack basmati garam masala 220g has 75% more fiber (3.6 g vs 0.9 g).
  • Riz Parfumé has 64% more protein (8.1 g vs 2.9 g).
  • Riz Parfumé is less processed (lower NOVA group).

Ingredients

Riz Parfumé

riz

Taureau aile doypack basmati garam masala 220g

Riz basmati étuvé précuit à la vapeur 83%, purée de tomate 7%, légumes (carottes, oignons 1,8%), huile de tournesol, feuille de coriandre 0,5%, sucre, sel, ail, mélange d'épices Garam Masala 0,3% (épices, mangue, plantes aromatiques), jus de citron, concentré de paprika, poivre noir, émulsifiant:lécithine de tournesol. Conditionné sous atmosphère protectrice

FAQ

Which is healthier: Riz Parfumé or Taureau aile doypack basmati garam masala 220g?

Overall, Riz Parfumé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Taureau aile doypack basmati garam masala 220g has fewer calories: 148 kcal versus 353 kcal per 100 g.

Which has less sugar?

Riz Parfumé has less sugar: 0.2 g versus 2.1 g per 100 g.

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