Comparison

Riste d'Aubergines vs Riste d'aubergines

Overall, Riste d'Aubergines has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientRiste d'AuberginesRiste d'aubergines
Nutri-Score b c
NOVA group 3 3
Calories 178 kcal 129 kcal
Fat 17 g 11 g
Saturated fat 1.9 g 1.4 g
Sugars 3.8 g 5.2 g
Salt 0.6 g 1.2 g
Fiber 3 g 2.6 g
Protein 1 g 1.1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Riste d'aubergines has 28% fewer calories (129 kcal vs 178 kcal).
  • Riste d'aubergines has 35% less fat (11 g vs 17 g).
  • Riste d'aubergines has 26% less saturated fat (1.4 g vs 1.9 g).
  • Riste d'Aubergines has 27% less sugar (3.8 g vs 5.2 g).
  • Riste d'Aubergines has 51% less salt (0.6 g vs 1.2 g).
  • Riste d'Aubergines has 13% more fiber (3 g vs 2.6 g).
  • Riste d'Aubergines has the better Nutri-Score.

Ingredients

Riste d'Aubergines

Aubergines* 60%, coulis de tomates 22%, huile de tournesol*, oignons* 0,6%, sel, ail*, miel* 0,2%, huile d'olive* vierge extra, thym*, laurier*, poivre*. *Ingrédients issus de l'Agriculture Biologique.

Riste d'aubergines

Aubergines préfrites à l'huile de tournesol 57%, pulpe de tomates 27%, oignon, poivron rouge, sucre, huile d'olive vierge extra 1%, sel, acidifiant : jus de citron concentré, épice et plantes aromatiques (dont ail 0.06%). Traces éventuelles de céleri, lait et moutarde.

FAQ

Which is healthier: Riste d'Aubergines or Riste d'aubergines?

Overall, Riste d'Aubergines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Riste d'aubergines has fewer calories: 129 kcal versus 178 kcal per 100 g.

Which has less sugar?

Riste d'Aubergines has less sugar: 3.8 g versus 5.2 g per 100 g.

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