Risotto Carnaroli vs Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes
Overall, Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Risotto Carnaroli
Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes
Nutrition per 100 g
| Nutrient | Risotto Carnaroli | Risotto d'automne - riz de C... |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 3 |
| Calories | 332 kcal | 108 kcal |
| Fat | 1.3 g | 6.2 g |
| Saturated fat | 0.5 g | 2.7 g |
| Sugars | 2 g | 1.7 g |
| Salt | 3.1 g | 0.3 g |
| Fiber | — | 2.4 g |
| Protein | 8.9 g | 2.2 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk | Milk, Nuts, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has 67% fewer calories (108 kcal vs 332 kcal).
- Risotto Carnaroli has 79% less fat (1.3 g vs 6.2 g).
- Risotto Carnaroli has 81% less saturated fat (0.5 g vs 2.7 g).
- Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has 15% less sugar (1.7 g vs 2 g).
- Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has 89% less salt (0.3 g vs 3.1 g).
- Risotto Carnaroli has 75% more protein (8.9 g vs 2.2 g).
- Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has the better Nutri-Score.
- Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes is less processed (lower NOVA group).
- Only Risotto Carnaroli lists: Gluten.
- Only Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes lists: Nuts, Sulphur dioxide and sulphites.
Ingredients
Risotto Carnaroli
81,7 % riz long grain Carnaroli, sel, pommes de terre, 2,6 % cèpes séchés (Boletus Edulis, morceaux et poudre en proportions variables), farine de blé, amidon de pomme de terre, 1,5 % champignons de Paris séchés (Agaricus bisporus), fromage fondu en poudre (fromage (lait), lait en poudre, sels de fonte : citrates de sodium), poudre de lactosérum (lait), extrait de levure, oignons, épices, tomate en poudre, persil, poireau, ail, émulsifiant : mono - et diglycérides d'acides gras,
Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes
Potimarron* 23%, riz* de Camargue IGP cuit 21% , eau, oignons*, crème* fraîche (lactose), huile d'olive* vierge extra extraite à froid, carottes*, fromage* Parmigiano Reggiano AOP (lactose), champignons de Paris*, Châtaignes 2%, vin blanc* (sulfites) sel de mer, ail*, épices*. *Ingrédients bio
FAQ
Which is healthier: Risotto Carnaroli or Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes?
Overall, Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has fewer calories: 108 kcal versus 332 kcal per 100 g.
Which has less sugar?
Risotto d'automne - riz de Camargue IGP, potimarron et châtaignes has less sugar: 1.7 g versus 2 g per 100 g.