Risotto alla stracciatella vs Vegan Mushroom Risotto
Overall, Vegan Mushroom Risotto has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Risotto alla stracciatella | Vegan Mushroom Risotto |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 3 |
| Calories | 195 kcal | 71 kcal |
| Fat | 12 g | 2.2 g |
| Saturated fat | 7.3 g | 0.6 g |
| Sugars | 1.4 g | 0.1 g |
| Salt | 0.3 g | 0.4 g |
| Fiber | — | 0.5 g |
| Protein | 4.5 g | 1.9 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Vegan Mushroom Risotto has 64% fewer calories (71 kcal vs 195 kcal).
- Vegan Mushroom Risotto has 82% less fat (2.2 g vs 12 g).
- Vegan Mushroom Risotto has 92% less saturated fat (0.6 g vs 7.3 g).
- Vegan Mushroom Risotto has 93% less sugar (0.1 g vs 1.4 g).
- Risotto alla stracciatella has 58% more protein (4.5 g vs 1.9 g).
- Vegan Mushroom Risotto has the better Nutri-Score.
- Vegan Mushroom Risotto is less processed (lower NOVA group).
- Only Risotto alla stracciatella lists: Gluten, Milk.
Ingredients
Risotto alla stracciatella
Riz cuit 52,6% (riz, eau), crème (lait) 16,3%, fromage stracciatella 8,1% [mozzarella (contient lait), crème (lait), sel] eau, sauce béchamel 5,7 % [lait entier, crème (lait), farine de blé (gluten), amidon de maïs, sel], Grana Padano 4,5% (lait, sel, présure animale, lysozyme d'æuf), beurre (lait), truffe blanche d'été 1,4% (Tuber aestivum), amidon de riz, sel, arôme naturel. Produit élaboré dans un atelier qui utilise : crustacés, poissons, soja, arachide, céleri, moutarde, sulfites, sanbsnjjow Conservation : 24 heures au réfrigérateur. •3 jours dans le compartiment à glace du réfrigérateur. •Aú congélateur à - 18°C jusqu'à la date indiquée sur l'emballage. Ne jamais rečongeler un produit décongelé.
Vegan Mushroom Risotto
88% mushroom sauce (water, 15% mushrooms, 11% shallots, 7% white wine, garlic puree, yeast flakes, cornflour, pomace olive oil, mushroom stock (83% rehydrated mushroom (mushroom concentrate, water, mushroom powder), salt, cornflour], vegetable stock (salt, potato starch, onion, garlic, tomato, spices (turmeric, mace, nutmeg, ground black pepper), herbs [lovage, parsley), porcini mushroom powder, thyme, salt, ground black pepper), 12% arborio rice
FAQ
Which is healthier: Risotto alla stracciatella or Vegan Mushroom Risotto?
Overall, Vegan Mushroom Risotto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Vegan Mushroom Risotto has fewer calories: 71 kcal versus 195 kcal per 100 g.
Which has less sugar?
Vegan Mushroom Risotto has less sugar: 0.1 g versus 1.4 g per 100 g.