Comparison

Rindersalami vs Salami de boeuf

Overall, Salami de boeuf has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientRindersalamiSalami de boeuf
Nutri-Score e e
NOVA group 4 4
Calories 316 kcal 320 kcal
Fat 25 g 24 g
Saturated fat 11 g 8.3 g
Sugars 0.5 g 0.5 g
Salt 3.6 g 3.3 g
Fiber 0.4 g 0 g
Protein 21.5 g 25 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salami de boeuf has 25% less saturated fat (8.3 g vs 11 g).
  • Rindersalami has 100% more fiber (0.4 g vs 0 g).
  • Salami de boeuf has 14% more protein (25 g vs 21.5 g).

Ingredients

Rindersalami

Rindfleisch, Speisesalz, Dextrose, Gewürze, Glukosesirup, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.

Salami de boeuf

96% viande de bœuf, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), épices, condiments, glucose, sirop de glucose, antioxydant: ascorbate de sodium; sucre, extraits d'épices. : لا

FAQ

Which is healthier: Rindersalami or Salami de boeuf?

Overall, Salami de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rindersalami has fewer calories: 316 kcal versus 320 kcal per 100 g.

Which has less sugar?

Rindersalami has less sugar: 0.5 g versus 0.5 g per 100 g.

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