Comparison

Rindersalami vs Salami de bœuf

Overall, Salami de bœuf has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientRindersalamiSalami de bœuf
Nutri-Score e d
NOVA group 4 —
Calories 316 kcal 323 kcal
Fat 25 g 23 g
Saturated fat 11 g 0 g
Sugars 0.5 g 0 g
Salt 3.6 g 3 g
Fiber 0.4 g 0 g
Protein 21.5 g 27 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salami de bœuf has no saturated fat, while Rindersalami has 11 g.
  • Salami de bœuf has no sugar, while Rindersalami has 0.5 g.
  • Salami de bœuf has 17% less salt (3 g vs 3.6 g).
  • Rindersalami has 100% more fiber (0.4 g vs 0 g).
  • Salami de bœuf has 20% more protein (27 g vs 21.5 g).
  • Salami de bœuf has the better Nutri-Score.

Ingredients

Rindersalami

Rindfleisch, Speisesalz, Dextrose, Gewürze, Glukosesirup, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.

Salami de bœuf

Not available.

FAQ

Which is healthier: Rindersalami or Salami de bœuf?

Overall, Salami de bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rindersalami has fewer calories: 316 kcal versus 323 kcal per 100 g.

Which has less sugar?

Salami de bœuf has less sugar: 0 g versus 0.5 g per 100 g.

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