Comparison

Rindersalami vs Salami bio

Overall, Rindersalami has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientRindersalamiSalami bio
Nutri-Score e e
NOVA group 4 4
Calories 316 kcal 388 kcal
Fat 25 g 32 g
Saturated fat 11 g 13 g
Sugars 0.5 g 0 g
Salt 3.6 g 3.9 g
Fiber 0.4 g —
Protein 21.5 g 23 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Rindersalami has 19% fewer calories (316 kcal vs 388 kcal).
  • Rindersalami has 22% less fat (25 g vs 32 g).
  • Rindersalami has 15% less saturated fat (11 g vs 13 g).
  • Salami bio has no sugar, while Rindersalami has 0.5 g.

Ingredients

Rindersalami

Rindfleisch, Speisesalz, Dextrose, Gewürze, Glukosesirup, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch.

Salami bio

viande de boeuf*, graisse de porc*, sel de mer, protéines de pois, dextrose*, épices* (poivre*, noix de muscade*, ail en poudre*), antioxydant: acide ascorbique, acidifiant: citrate de sodium. *Issu de l'agriculture biologique.

FAQ

Which is healthier: Rindersalami or Salami bio?

Overall, Rindersalami has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Rindersalami has fewer calories: 316 kcal versus 388 kcal per 100 g.

Which has less sugar?

Salami bio has less sugar: 0 g versus 0.5 g per 100 g.

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