Salami de boeuf vs Bresaolino
Overall, Salami de boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Salami de boeuf | Bresaolino |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 320 kcal | 379 kcal |
| Fat | 24 g | 27 g |
| Saturated fat | 8.3 g | 11 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 3.3 g | 3.6 g |
| Fiber | 0 g | — |
| Protein | 25 g | 33 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Salami de boeuf has 16% fewer calories (320 kcal vs 379 kcal).
- Salami de boeuf has 11% less fat (24 g vs 27 g).
- Salami de boeuf has 25% less saturated fat (8.3 g vs 11 g).
- Bresaolino has 24% more protein (33 g vs 25 g).
Ingredients
Salami de boeuf
96% viande de bœuf, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), épices, condiments, glucose, sirop de glucose, antioxydant: ascorbate de sodium; sucre, extraits d'épices. : لا
Bresaolino
Not available.
FAQ
Which is healthier: Salami de boeuf or Bresaolino?
Overall, Salami de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salami de boeuf has fewer calories: 320 kcal versus 379 kcal per 100 g.
Which has less sugar?
Salami de boeuf has less sugar: 0.5 g versus 0.5 g per 100 g.